Most delicious vegan chocolate spreads tend to be high in fat, while mostly composed of good fats, they are still heavy for daily consumption. That’s where this recipe comes in, it is light, healthy, dairy free and chocolaty. Ingredients: 1 cup cooked quinoa. 250g dates. 1/3 cup warm filtered water. 2 tbsp cacao powder (add more ..
A recipe designed to warm up our brief cold winters. The beauty of this recipe comes in its ease, the perfect combination of chew and crunch, and above all its favor combination. Makes two servings. Ingredients: 2 cups cooked quinoa. 1 cup sweet potato, peeled and cubed. 1 cup broccoli florets. 2 tbsp pumpkin seeds. ..
Whether you want to call it a veggie tartare, a dip, a spread, a piece of heaven – it’s too delicious to be labeled! The recipe was inspired by Switzerland’s Hiltl Tartare, but entirely created with local ingredients. The recipe calls for several ingredients but it’s just a matter of putting things together in a ..