Dairy Free Avocado Bread Recipe

Dairy Free Avocado Bread Recipe

Hopefully these pictures speak for themselves; it’s one of those food revelations I wish I had discovered earlier in my life.This recipe is a sweet twist on banana bread.

You can add more sugar if you want to have more of a cake than a sweet bread, and the other way around, add less sugar if you want a neutral bread instead of a sweet bread.

Prep-time:10 min. Baking time: 1 hour.avocado bread 2


  • 1.5 fruits / 300 grams avocado, peeled and mashed.

  • 300 grams whole wheat flour.

  • 150 grams / 1.25 cups almond meal (I blended whole almonds in my blender. You can replace with almond flour).

  • 3.5 tsp baking powder.

  • 4 tbsp/ 40 grams chickpea brine (water in chickpea can).

  • 1 tbsp lemon juice.

  • 4 tbsp grape-seed or coconut oil.

  • 0.5 cup / 100 grams coconut sugar (add double the amount if you like it sweet).

  • 1 tsp salt.avocado bread 3



  • Preheat oven to 180 °C.

  • In a small bowl, combine mashed avocado, chickpea brine, the oil and mix well together until smooth (there should be no avocado chunks).

  • Add flour, almond meal, salt, baking powder, and sugar to a large mixing bowl and stir well.

  • Now add the avocado mixture to the flour mixture and stir.

  • Line a loaf pan (standard size) with parchment paper and pour in avocado bread batter.

  • Bake for 1 hour, max 1 hour 15 min or until golden brown.

  • Let it completely cool down before cutting (very important otherwise it might fall apart when cutting).


Depending on how sweet you backed your bread, you can top it with a healthy chocolate spread, coconut cream, jam; or go none sweet with tahini, tomato and mustard, or any other delicious toppings.




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