Time for some vegan heaven. Give this recipe a try and enjoy a healthy –yet sinful– treat. The recipe for the banana bread dough is yet again inspired by Mminimalist Baker. Dana’s original recipe is gluten free, so hop over to her side if you prefer that. Let’s talk about the cinnamon tahini frosting (yes, it ..
Most delicious vegan chocolate spreads tend to be high in fat, while mostly composed of good fats, they are still heavy for daily consumption. That’s where this recipe comes in, it is light, healthy, dairy free and chocolaty. Ingredients: 1 cup cooked quinoa. 250g dates. 1/3 cup warm filtered water. 2 tbsp cacao powder (add more ..
We are all used to the regular Egyptian version of lentil soup, but the Turkish version is definitely a must try. Ingredients: 2 carrots. 1 medium onion. 1.5 cups /270 grams lentils. 1 tbsp tomato paste. ½ tsp mint. 3-4 tbsp fresh mint 1 tsp red pepper. 1 tsp red pepper flakes 2 tsp cumin black ..
Hopefully these pictures speak for themselves; it’s one of those food revelations I wish I had discovered earlier in my life.This recipe is a sweet twist on banana bread. You can add more sugar if you want to have more of a cake than a sweet bread, and the other way around, add less sugar ..
A recipe designed to warm up our brief cold winters. The beauty of this recipe comes in its ease, the perfect combination of chew and crunch, and above all its favor combination. Makes two servings. Ingredients: 2 cups cooked quinoa. 1 cup sweet potato, peeled and cubed. 1 cup broccoli florets. 2 tbsp pumpkin seeds. ..
Healthy does not always mean giving up the creamy texture or the taste, it also does not always mean low calorie.All the below recipes are made of ingredients that are good for you, natural, plant based, and when combined correctly are super tasty. The Zingy Olive Oil One part virgin olive oil (preferably cold pressed) ..
Whether you want to call it a veggie tartare, a dip, a spread, a piece of heaven – it’s too delicious to be labeled! The recipe was inspired by Switzerland’s Hiltl Tartare, but entirely created with local ingredients. The recipe calls for several ingredients but it’s just a matter of putting things together in a ..
One of the most common problems that all women suffer (unnecessarily) are (premenstrual syndrome symptoms (PMS). It gets in the way of your productivity, affecting your mood and energy for days on end. Many of you have asked me about foods and other ways to naturally help PMS symptoms along. As with any condition in your ..
Traditional stuffed leaves (ma7shi) uses white rice for the stuffing. And while that is delicious, it is not optimally healthy since white rice is stripped of all its nutritional value and all you’re left with is a starchy grain that turns into sugar in your body. Quinoa on the other hand, is a nutrient powerhouse. ..
Who doesn’t love cheesecake? The challenge however is making a good dairy free, egg free version that tastes rich, creamy and cheesy. This recipe is so smooth, creamy and decadent I almost ate the entire thing while making it! Ingredients For the crust: 1 cup walnuts, soaked for 3 hours. 100g dates (a bit less ..